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Potato Crisps with Sour Cream & Caviar

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Recipe

 
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each russet potatoes
peeled
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¼ cup chives
chopped
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1 x salt
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1 x black pepper
freshly ground
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¼ cup parsley leaves
chopped
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1 x vegetable oil
for frying
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Garnish
½ cup sour cream
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2 ounces salmon caviar
*
¼ cup chives
chopped
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Ingredients

Amount Measure Ingredient Features
3 each russet potatoes
peeled
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59 ml chives
chopped
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1 x salt
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1 x black pepper
freshly ground
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59 ml parsley leaves
chopped
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1 x vegetable oil
for frying
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Garnish
118 ml sour cream
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57.8 ml/g salmon caviar
*
59 ml chives
chopped
* Camera

Directions

Grate potatoes with grater or food processor.

Add chives, parsley, salt and pepper.

Do not soak potatoes or starch will be lost.

In a large skillet, heat a film of oil on high heat.

For each crisp, drop about 1 tablespoon of potato mixture into oil and flatten.

Fry on one side until crisp, about 2 minutes.

Repeat on second side.

Drain on paper towel.

Repeat until all mixture is used up.

At serving time, either reheat cakes in 375℉ (190℃) F (190 degrees C) oven for 5 minutes or serve cold.

Garnish with sour cream, caviar and a sprinkling of chives.

Try these alternatives: Sour cream and apple sauce, sour cream and smoked salmon, olive paste or dab of anchovy paste.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 2091% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 6mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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