Posole and Sausages

60 minutes Prep: 10 minutes Cook: 50 minutes

27 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	sausage, italian, hot
2	medium	onions	roughly diced
3	each	tomatoes, green
1	tablespoon	tomato paste
2	cups	white hominy	cooked
1	teaspoon	oregano
1/2	teaspoon	salt	or as desired
1/2	teaspoon	black pepper	or to taste
1 1/2	cups	white hominy	liquid
2	tablespoons	parsley leaves	chopped
1	x	lime	slices

Directions

CUT EACH SAUSAGE INTO 4 PIECES.

Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.

Pour off and discard fat and reserve the sausages on a plate.

Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.

Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.

Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.

Add the hominy, oregano, salt, pepper and hominy water.

Cover, raise heat to high, and bring to a boil.

Lower heat to medium and simmer 20 minutes. When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.

Remove from the heat and add the parsley.

Divide the ingredients between 4 soup bowls and garnish with lime slices.

Serve with warm tortillas instead of bread.

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 27 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 302mg	13%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	12%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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