Portuguese Potato and Giblet Stuffing

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 304 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

2 medium onions chopped
4 tablespoons butter
1 x turkey giblets
2 cups potatoes cooked, mashed
4 large eggs
20 each black olives pitted, halved
4 tablespoons parsley leaves chopped
1 pinch nutmeg
1 x salt and black pepper

Directions

Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender.

Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 304 65% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 322mg107%
Sodium 209mg9%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g9%
 Sugars 4.0g
Protein 10.0g21%
Vitamin A 23%  Vitamin C 24%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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