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4 servings
suggest servings
| 1 | pound | ground pork | |
| 6 | each | scallions, spring or green onions | chopped |
| 1 | cup | bread crumbs | |
| 2 | large | eggs | |
| 8 | ounces | pineapple | |
| 1/4 | cup | flour, all-purpose | |
| 1 | tablespoon | water | |
| 1/4 | cup | bread crumbs |
Combine ingredients together.
Form into balls and fry.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 369mg | 15% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 8% | Vitamin C | 31% | |
| Calcium | 12% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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