Pork Tenderloin with Bleu Cheese Bacon Whipped Potatoes and Dri

40 minutes Prep: 10 minutes Cook: 30 minutes

1200 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


For the sauce
1/4	cup	cherries	dried
1/4	cup	port
1	cup	veal	glaze
1	x	salt and black pepper	to taste

For the tenderloin
6	pounds	pork tenderloin	one pound each
1	x	salt and black pepper	to taste

For the potatoes
5	each	potatoes	peeled, cubed
1/4	cup	butter
1/2	cup	heavy whipping cream
1	cup	blue cheese	crumbled
10	slices	bacon	crisp-fried, crumbled
1	x	salt and black pepper	to taste

Directions

For the Sauce: Combine the cherries, wine, demi-glace, salt and pepper in a small saucepan.

Simmer over low heat until heated through, stirring frequently.

For The Tenderloin: Season the tenderloins with salt and pepper.

Grill over medium-low coals until cooked through, turning occasionally.

Slice each tenderloin into 10 medallions.

For The Potatoes: Cook the potatoes in water in a saucepan until tender; drain.

Beat with an electric mixer until fluffy.

Add the butter, cream, cheese, bacon, salt and pepper, beating until well mixed.

To Assemble: Spoon a mound of potatoes in the center of each of 12 serving plates.

Fan the pork medallions around the potatoes.

Spoon the sauce over the pork.

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Nutrition Facts

Serving Size 934g

Amount per Serving

Calories 1200 34% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 514mg	171%
Sodium 444mg	18%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 147.0g	294%

Vitamin A	17%		Vitamin C	36%
Calcium	7%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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