Pork Medallions with Asian Glaze

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If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 22 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick
1/2 cup tomato puree
2 tablespoons lemon juice
1 tablespoon vinegar rice or white
2 teaspoons lemon peel, grated
2 teaspoons ginger root, fresh, finely chopped
2 teaspoons soy sauce reduced-sodium
1 teaspoon honey
1/2 teaspoon cinnamon ground
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1 each garlic clove, finely chopped
1/2 cup beef broth
2 teaspoons cornstarch

Directions

Set oven control to broil. Spray shallow roasting pan with nonstick cooking spray. Prepare Asian Glaze. Trim fat from pork chops. Place pork in pan. Brush with half of glaze. Broil with tops 7 inches from heat 5 minutes; turn. Brush remaining glaze over pork. Broil 5 to 6 minutes longer for medium doneness (160 degrees).

ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally. Mix broth and cornstarch; stir into hot mixture. Cook about 2 minutes or until thickened.

Notes: Don't limit the use of this flavorful glaze to pork. Try brushing it on chicken breasts or lean fish fillets when broiling.

Reviews

I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk
*** over 6 years ago by gallopingourmet

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 22 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 146mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 10%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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