Pork Balls (Gee Yok Beng)

40 minutes Prep: 15 minutes Cook: 20 minutes

479 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	slice	ginger root
1	each	scallions, spring or green onions
1	pound	ground pork
8	each	water chestnuts
1 1/2	tablespoons	cornstarch
1	teaspoon	sugar
1/2	teaspoon	salt
2	teaspoons	soy sauce

Directions

Peel ginger root and mince.

Mince the scallion and water chestnuts.

Mix together the pork, ginger root, scallion, water chestnuts, cornstarch, sugar, salt, and soy sauce.

Form into balls about 1-1/2 inches in diameter.

Handle mixture as little possible.

Add oil to a deep fry pan or wok unti it is 3/4 full.

Heat to very hot.

Fry balls a few at a time until they are golden brown.

They will float when they are done.

Drain on paper towels and keep hot in low oven (200 degrees).

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 479 45% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 530mg	22%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 32.0g	64%

Vitamin A	3%		Vitamin C	36%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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