Popcorn Italiano

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15 minutes Prep: 5 minutes Cook: 10 minutes

61 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

2	tablespoons	butter	or margarine
1	clove	garlic	minced
1/2	teaspoon	oregano leaves	rushed
8	cups	popcorn, popped	hot
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In 1 1/2 quart sauce pan over medium high heat, in hot butter, cook garlic with oregano.

In a large bowl,drizzle butter mixture over popcorn; toss with cheese.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 61 53% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 40mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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