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| 4 | tablespoons | olive oil | |
| 2 | each | garlic | cloves, minced |
| 1 | each | onion | chopped |
| 1 | each | green bell pepper | |
| 3 | slices | pimento | canned, chopped |
| 2 | each | tomatoes | large, peeled, seeded, and chopped |
| 2 | tablespoons | chili powder | (or to taste) |
| 2 1/2 | cups | chicken broth | |
| 1/4 | cup | almonds | slivered |
| 1/4 | cup | raisins, seedless | |
| 1/2 | teaspoon | cumin | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves | ground |
| 1/4 | teaspoon | cinnamon | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | sugar | |
| 1/4 | cup | orange zest | grated of 1 orange |
| 2 | Squares | chocolate unsweetened | chopped |
| 1/4 | cup | light rum |
In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown.
Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes.
To onion mixture, add chili powder, blending well.
Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer.
Add chocolate, stirring until melted.
Replace chicken, spooning sauce over.
Bake, covered, at 350F degrees for 1 hour, or until chicken is tender.
Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 368mg | 15% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 23% | Vitamin C | 43% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
this sounds wonderful i think ill try it out with my boyfriend ^^
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