Plum and Peach Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 112 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 each plums sliced
2 each peaches sliced
1/2 cup walnuts coarsely chopped, toasted
1/4 cup raspberry perserves
2 tablespoons red wine vinegar or vinegar
1 tablespoon walnut oil or vegetable oil

Directions

Arrange plums and peaches on serving plate.

Sprinkle with walnuts.

Mix remaining ingredients.

Drizzle over fruit.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 112 67% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g7%
 Sugars 6.0g
Protein 3.0g6%
Vitamin A 5%  Vitamin C 9%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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