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6 servings
suggest servings
| 2 | each | plums | sliced |
| 2 | each | peaches | sliced |
| 1/2 | cup | walnuts | coarsely chopped, toasted |
| 1/4 | cup | raspberry perserves | |
| 2 | tablespoons | red wine vinegar | or vinegar |
| 1 | tablespoon | walnut oil | or vegetable oil |
Arrange plums and peaches on serving plate.
Sprinkle with walnuts.
Mix remaining ingredients.
Drizzle over fruit.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.
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