Plum Dumplings

50 minutes Prep: 30 minutes Cook: 20 minutes

438 calories per serving view nutrition facts

15 dumplings suggest servings

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Ingredients

15	each	plums
1 1/2	cups	mashed potatoes
1/2	teaspoon	salt
2	large	eggs	beaten
1/4	cup	farina
1 1/2	cups	flour, all-purpose
7 1/2	teaspoons	sugar

Directions

Add salt and eggs to mashed potatoes and combine farina and flour.

Mix and knead.

Roll out dough and cut into 15 squares; wash, pit and dry plums.

Place 1/2 teaspoonful of sugar in center of each plum.

Place plum in center of each square and fold dough around plum so that it is completely covered.

Drop into boiling, salted water and cook for 20 minutes.

Drain and serve topped with buttered bread crumbs.

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Nutrition Facts

Serving Size 407g

Amount per Serving

Calories 438 14% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 580mg	24%
Total Carbohydrate 85.0g	28%
Dietary Fiber 6.0g	24%
Sugars 34.0g
Protein 11.0g	22%

Vitamin A	22%		Vitamin C	47%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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