Pizza Via Veneto

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Time to Prepare this Recipe 80 minutes Prep: 60 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 834 calories per serving view nutrition facts
# of servings this recipe makes 36 appetizers suggest servings
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Ingredients

1 package hot roll mix (16 oz)
2 large eggs
1/2 cup evaporated milk
1/3 cup peanut butter
1/4 cup pimiento chopped
1 teaspoon celery seeds
4 cups cheddar cheese shredded
3 cups peanuts, salted chopped
1/4 teaspoon red pepper flakes

Directions

Prepare hot roll mix and let rise as package directs.

Divide dough into two equal parts.

Pat each part, using oiled hands, in well-oiled 15 x 10 x 1 inch jelly-roll pan.

Beat eggs, milk and peanut butter until smooth.

Add pimiento and celery seed.

Stir in cheese; spread evenly over dough, almost to edge.

Sprinkle with peanuts and pepper.

Cover; let rise 30 minutes.

Preheat oven to 425 degrees F.

Bake 12-15 minutes or until brown and bubbly.

Cut into 4 x 2 inch rectangles.

Serve hot.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 834 77% of calories from fat
% Daily Value*
Total Fat 71.0g110%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 498mg21%
Total Carbohydrate 23.0g8%
 Dietary Fiber 12.0g47%
 Sugars 9.0g
Protein 40.0g80%
Vitamin A 10%  Vitamin C 19%
Calcium 14%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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