Pizza Spinach Casserole
Yield
1 CasserolePrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 15 | ounces |
pizza sauce
|
|
| 3 | cups |
cottage cheese
|
*
|
| 30 | ounces |
ravioli
|
* |
| ½ | cup |
Parmesan cheese
|
|
| 1 | can |
olives
black, sliced |
*
|
| 2 | packages |
spinach
defrosted, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 433.5 | ml/g |
pizza sauce
|
|
| 7.1E+2 | ml |
cottage cheese
|
*
|
| 867 | ml/g |
ravioli
|
* |
| 118 | ml |
Parmesan cheese
|
|
| 1 | can |
olives
black, sliced |
*
|
| 2 | packages |
spinach
defrosted, drained |
|
Directions
Line one baking dish with foil to freeze for later use.
Lightly PAM both. Spread spinach equally in both dishes.
Brown ground beef in very hot pan, drain and add pizza sauce.
Atop the spinach, layer ¼ meat, ½ cottage cheese and ½ ravioli in each dish.
Add remaining meat, cottage cheese, olives and top with parmesan cheese.
Cover and freeze one casserolle if desired.
Don't use ravioli sauce. Bake covered frozen casserole, after replacing it in dish in a 400℉ (200℃) oven for 1¼ hours.
Uncover and bake 30 mins, more.
Bake unfrozen cassserole in a 350℉ (180℃) oven, uncovered, for 35 minutes or until bubbly. Serve with salad and French bread.
