Pita Crisps

10 minutes Prep: 5 minutes Cook: 5 minutes

39 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	pita bread rounds	6 inch diameter
2	teaspoons	margarine
2	teaspoons	oregano
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Preheat broiler.

Split pitas horizontally into 2 rounds.

Spread rough edges with margarine.

Place on cookie sheet.

In a small bowl, toss together oregano and Parmesan cheese.

Sprinkle over margarine.

Cut each bread into wedges.

Broil about 5 inches from heating element until crisp, about 2 minutes. Watch carefully!

VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.

Serve alone or with dips or pates.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 39 78% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 102mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	0%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Junior mint mousse

Last Recipes Viewed

Recipe Bite

Braising Can Take the Chill Out of Winter

by Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

Member Review

Fruit Dip 2

Awesome stuff!! I haven't had it with the lemon juice, but I'm sure it's just as good!!

RecipeLand Feature

Photo by happyzhangbo Marinara Sauce

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10