Piquant Pork with Horseradish

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 448 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

2 pounds pork cut into 1 1/2 inch cubes
2 tablespoons butter
2 cups water
1 cup vinegar
1 medium onion stuck with 3 cloves
1 medium carrot
1 small celery root peeled
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup horseradish

Directions

Brown pork in hot butter on all sides in deep kettle.

Add water and all other ingredients except horseradish.

Simmer, covered, for 1 1/2 hours, or until tender.

Transfer meat to hot platter; keep hot.

Force stock through sieve or puree in electric blender.

Pour stock over meat.

Top with horseradish.

Serve with boiled potatoes.

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Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 448 45% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 1549mg65%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 54.0g107%
Vitamin A 44%  Vitamin C 5%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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