Pineapple/ Cranberry Dump Cake

1 hours Prep: 20 minutes Cook: 50 minutes

520 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, white, low fat
20	ounces	pineapple, canned, crushed	in juice undrained
21	ounces	cranberry sauce
1/2	cup	margarine	low fat

Directions

Dump undrained pineapple in pan.

Spread evenly.

Dump in cranberry sauce and spread.

Dump cake mix onto cranberry layer.

Spread evenly.

Dot butter evenly on top.

Bake at 350 degrees for 48 to 53 minutes.

Serve warm or chilled.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 520 40% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 359mg	15%
Total Carbohydrate 82.0g	27%
Dietary Fiber 3.0g	12%
Sugars 79.0g
Protein 1.0g	2%

Vitamin A	23%		Vitamin C	25%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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