Pineapple Glaze

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10 minutes Prep: 5 minutes Cook: 5 minutes

29 calories per serving view nutrition facts

Ingredients

1	cup	brown sugar
1	tablespoon	cornstarch
1/4	teaspoon	salt
8	ounces	pineapple	crushed
2	tablespoons	lemon juice
1	tablespoon	prepared mustard

Directions

Mix brown sugar, cornstarch and salt in saucepan.

Stir in pineapple, lemon juice and mustard.

Cook over medium heat, stirring till thick.

Boil, stirring 1 minute.

Used on Baked Ham.

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Member Review

Naturally Sweet Pineapple Muffins

These muffins have a pleasant mild pineapple flavor and a good consistency. They are great for a diabetic diet or anyone wanting a sweet treat w/o the added sugar. Much better than bakedgoods made with artificial sweeteners. For variation, I would consider using less pineapple & adding blueberries and/or nuts. I filled 17 regular size aluminum muffin cups.