Pineapple Cloud Pie
Pineapple Cloud Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
crisp rice cereal
crumbs |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 6 | tablespoon |
light corn syrup
|
|
| 8 | ounces |
cream cheese (nonfat)
softened |
|
| 1 | cup |
powdered sugar
sifted |
|
| 8 | ounces |
pineapple, canned, crushed
undrained |
|
| 1 | cup |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
crisp rice cereal
crumbs |
|
| 59 | ml |
brown sugar
packed |
*
|
| 9E+1 | ml |
light corn syrup
|
|
| 8 | ozs |
cream cheese (nonfat)
softened |
|
| 237 | ml |
powdered sugar
sifted |
|
| 8 | ozs |
pineapple, canned, crushed
undrained |
|
| 237 | ml |
whipped topping, prepared
thawed |
|
Directions
In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn syrup.
Mix well. Press mixture evenly and firmly in bottom and on side of 9 inch pie pan coated with cooking spray.
Chill in refrigerator.
In a mixing bowl, combine cream cheese, powdered sugar, and pineapple.
Fold in whipped topping.
Pour mixture into chilled crust. Freeze about 3 hours or until firm.
Remove from freezer 10 minutes before serving.
