Pickled Red Eggs

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Time to Prepare this Recipe 3 days Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 326 calories per serving view nutrition facts
# of servings this recipe makes 16 eggs suggest servings
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Ingredients

16 large eggs hard-boiled, cooled and shelled
1 cup beet juice
3 cups cider vinegar
1 teaspoon cloves whole
1 teaspoon allspice
1 teaspoon peppercorns
1/2" piece ginger root

Directions

Pack the eggs in 2 quart jars.

Combine beet juice, vinegar, and spices in a saucepan and simmer 10 minutes.

Pour over eggs, seal, let cool and chill.

Refrigerate a few days to allow flavors to permeate the eggs.

Small cooked beets may also be pickled along with the eggs.

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Nutrition Facts

Serving Size 381g
Amount per Serving
Calories 326 55% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 846mg282%
Sodium 291mg12%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 25.0g51%
Vitamin A 20%  Vitamin C 1%
Calcium 13%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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