Pickled Peach Slices

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 413 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

4 pounds peaches
15 ounces white wine vinegar
6 Dried red chili peppers
1 teaspoon cloves
1 teaspoon allspice berries
1 each cinnamon stick 4 inch
1/2 pound brown sugar

Directions

Scald, stone and slice the peaches.

Put the vinegar into the pan with the remaining ingredients.

Stir over a low heat to dissolve the sugar.

Bring the vinegar to a boil. Cover and simmer for 15 minutes.

Put in the peaches and simmer uncovered for 2 minutes.

Lift out the peaches with a slotted spoon and place them in warmed pickling jars.

Boil the vinegar for 10 minutes to thicken it.

Pour the vinegar over the peach slices. Cover immediately and seal.

Let stand for 3 weeks before using.

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Nutrition Facts

Serving Size 620g
Amount per Serving
Calories 413 3% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 32mg1%
Total Carbohydrate 99.0g33%
 Dietary Fiber 7.0g28%
 Sugars 93.0g
Protein 4.0g8%
Vitamin A 30%  Vitamin C 52%
Calcium 9%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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