Pickled Hard Boiled Eggs

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Calories Per Serving and Nutrition Information 17 calories per serving view nutrition facts
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Ingredients

1 large eggs hard boiled
1 x pickle juice

Directions

One of the best uses of pickle juice is to refill the pickle jar with peeled hard boiled eggs and let them stay in the pickle juice for as long as you can stand to wait.

Cauliflower that has been cooked just slightly and added hot to the pickle juice is also good.

Pickle juice is also good poured over hot potato chunks before making potato salad.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 17 66% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 18mg1%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g3%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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