Pickled Artichokes (Hattie Anderson's)

1 minutes Prep: 10 minutes Cook: 10 minutes

742 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	jerusalem artichokes
6	each	onions	sliced medium thickness
3	tablespoons	turmeric
3	tablespoons	mustard seed
2	tablespoons	dry mustard
9	ounces	french mustard	prepared
5	cups	sugar
1/2	gallon	apple cider vinegar
1	pint	apple cider vinegar
1	x	red pepper flakes	to taste

Directions

Place artichokes and sliced onions in sterilized jars, add peppers.

Mix dry ingredients with vinegar, gradually.

Put on stove, let come to a boil.

Stir so everything will be dissolved.

Pour over artichokes.

Seal while hot and process.

Let pickled artichokes season for a month before opening.

Turn jar upside down and shake every day or so, making sure to place a different end up each time so the seasoning will not settle for too long.

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Categories this recipe belongs to

Pickles

Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 742 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 182.0g	61%
Dietary Fiber 4.0g	15%
Sugars 172.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	15%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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