Picante Turkey Pie

40 minutes Prep: 10 minutes Cook: 30 minutes

305 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground turkey
1/2	cup	seasoned dry bread crumbs
1	cup	pace picante sauce
1	teaspoon	oregano leaves	crushed
4	each	garlic cloves	minced
1	medium	zucchini	thinly sliced
1	cup	mushrooms	thinly sliced
1	small	green bell pepper
1	tablespoon	olive oil
1	can	tomato paste
1/3	cup	olives	ripe, sliced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	cup	mozzarella cheese	shredded

Directions

Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.

Press onto bottom and sides of 9" pie plate.

Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally.

Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano.

Simmer 5 minutes or until thickened.

Stir in Parmesan cheese; spoon into baked shell.

Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted.

Serve with additional Pace Picante Sauce.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 305 43% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 383mg	16%
Total Carbohydrate 17.0g	6%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 27.0g	55%

Vitamin A	12%		Vitamin C	40%
Calcium	15%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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