Picante Turkey Pie

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 305 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound ground turkey
1/2 cup seasoned dry bread crumbs
1 cup pace picante sauce
1 teaspoon oregano leaves crushed
4 each garlic cloves minced
1 medium zucchini thinly sliced
1 cup mushrooms thinly sliced
1 small green bell pepper
1 tablespoon olive oil
1 can tomato paste
1/3 cup olives ripe, sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 cup mozzarella cheese shredded

Directions

Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.

Press onto bottom and sides of 9" pie plate.

Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally.

Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano.

Simmer 5 minutes or until thickened.

Stir in Parmesan cheese; spoon into baked shell.

Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted.

Serve with additional Pace Picante Sauce.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 305 43% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 84mg28%
Sodium 383mg16%
Total Carbohydrate 17.0g6%
 Dietary Fiber 3.0g10%
 Sugars 5.0g
Protein 27.0g55%
Vitamin A 12%  Vitamin C 40%
Calcium 15%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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