Picante Potato Salad

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10 minutes Prep: 10 minutes Cook: 0 minutes
133 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1pound new potatoes cooked, diced
1cup corn canned, drained
1small sweet red bell pepper diced
1/2cup scallions, spring or green onions sliced
1/2cup picante sauce
2tablespoons vegetable oil
2tablespoons cider vinegar
1/2teaspoon cumin ground
1/4teaspoon salt
2tablespoons cilantro chopped, optional

Directions

Combine potatoes, corn , pepper, and onions in medium bowl.

Combine picante sauce, oil, vinegar, cumin and salt, mix well.

Gently toss with potato mixture, chill.

Sprinkle with cilantro,and serve with additional picante sauce.

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