Picante Potato Salad
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
new potatoes
cooked, diced |
|
| 1 | cup |
corn
canned, drained |
|
| 1 | small |
sweet red bell peppers
diced |
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | cup |
picante sauce
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
cilantro
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
new potatoes
cooked, diced |
|
| 237 | ml |
corn
canned, drained |
|
| 1 | small |
sweet red bell peppers
diced |
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 118 | ml |
picante sauce
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
cilantro
chopped, optional |
|
Directions
Combine potatoes, corn, pepper, and onions in medium bowl.
Combine picante sauce, oil, vinegar, cumin and salt, mix well.
Gently toss with potato mixture, chill.
Sprinkle with cilantro, and serve with additional picante sauce.
