Pheasant in Mushroom Gravy

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

100 minutes Prep: 10 minutes Cook: 90 minutes

158 calories per serving view nutrition facts

2-3 suggest servings

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Ingredients

1	each	pheasant	boned
10 3/4	ounces	soup, cream of mushroom
1	tablespoon	soy sauce
1	x	salt	to taste
1	x	paprika

Directions

Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3)

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 158 52% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 764mg	32%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	2%		Vitamin C	1%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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