Peppered Beef Tenderloin with Mustard Horseradish Sauce

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Sauce
1 cup sour cream
3 tablespoons dijon mustard
2 tablespoons horseradish
Beef
2 teaspoons peppercorns
2 teaspoons coarse salt
3 tablespoons dijon mustard
2 tablespoons butter
1 cup italian parsley chopped
2 pounds beef tenderloin trimmed

Directions

Whisk all sauce ingredients in small bowl.

Cover and refrigerate sauce until ready to serve.

Coarsely grind all peppercorns in spice grinder or blender.

Transfer peppercorns to bowl.

Mix in salt. whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.

Rub all over tenderloin .

Roll tenderloin in peppercorn mixture, coating completely.

Place tenderloin on rack set in shallow baking pan. Roast for 40 minutes.

Transfer roast to platter. Let stand 10 minutes.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 133 85% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 1031mg43%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 2.0g5%
Vitamin A 24%  Vitamin C 25%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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