Peppered Beef Tenderloin with Mustard Horseradish Sauce

1 hours Prep: 30 minutes Cook: 45 minutes

133 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Sauce
1	cup	sour cream
3	tablespoons	dijon mustard
2	tablespoons	horseradish

Beef
2	teaspoons	peppercorns
2	teaspoons	coarse salt
3	tablespoons	dijon mustard
2	tablespoons	butter
1	cup	italian parsley	chopped
2	pounds	beef tenderloin	trimmed

Directions

Whisk all sauce ingredients in small bowl.

Cover and refrigerate sauce until ready to serve.

Coarsely grind all peppercorns in spice grinder or blender.

Transfer peppercorns to bowl.

Mix in salt. whisk mnustard, butter and 1 cup chopped parsley in medium bowl to blend.

Rub all over tenderloin .

Roll tenderloin in peppercorn mixture, coating completely.

Place tenderloin on rack set in shallow baking pan. Roast for 40 minutes.

Transfer roast to platter. Let stand 10 minutes.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 133 85% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1031mg	43%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	24%		Vitamin C	25%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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