Penne with Fresh Tomato and Basil Sauce

60 minutes Prep: 15 minutes Cook: 45 minutes

617 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	tablespoons	olive oil	divided
6	cloves	garlic	minced
10	medium	tomatoes	chopped into large chunks
6	tablespoons	basil	chopped fresh
1	x	Meuni`ere suace	freshly ground, to taste
1	teaspoon	sugar
1	pound	pasta, penne
1	x	basil	fresh, for garnish
1	x	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Heat 3 tablespoons olive oil in large skillet over medium heat.

Add the garlic and sauté until golden; do not burn.

Add the tomatoes, basil, salt and pepper to taste, and sugar.

Simmer over medium-low heat for 15 minutes.

Stir occasionally.

While sauce simmers, bring large pot of salted water to a boil.

Add remaining 1 tablespoon of oil to water.

Add penne and cook 10-12 minutes until al dente.

Drain.

Spoon penne onto warmed plates.

Top with the sauce, then Parmesan.

Garnish with basil.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 456g

Amount per Serving

Calories 617 23% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 25mg	1%
Total Carbohydrate 103.0g	34%
Dietary Fiber 8.0g	32%
Sugars 12.0g
Protein 19.0g	37%

Vitamin A	59%		Vitamin C	74%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to frozen lemonade pie

Last Recipes Viewed

Recipe Bite

How to Make Tofu

by Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...

Member Review

Boston Baked Beans For 3 1/2 Qt. Crockpot

This is really an old fashioned taste for baked beans, the only thing I changed was I used dark corn syrup instead of molasses. That is because my family likes that better than molasses and I use that instead of molasses all the time and in all my recipes, always have ever sence I realized that it taste just like it except a milder version.

Reviewed by whiteswan