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Penne with Turkey and Brocolli

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45 minutes Prep: 15 minutes Cook: 30 minutes

553 calories per serving view nutrition facts

Ingredients

2	tablespoons	olive oil
1	each	onion	chopped
3	cloves	garlic	chopped
1/8	teaspoon	red pepper flakes	optional
1	can	italian plum (roma) tomatoes	pureed with juices
2	cups	turkey	cooked, diced
1	bunch	broccoli florets	trimmed, cut into 1 inch pieces
1	teaspoon	salt
1/2	teaspoon	black pepper
1	pound	pasta, penne	or other tubal pasta
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated, optional

Directions

Heat oil in deep skillet.

Add onions, garlic, and chili flakes.

Cook gently 5 minutes or till very fragrant.

Add tomatoes; bring to a boil.

Reduce heat; cook 5 minutes.

Add turkey; cook 5 minutes more.

Add brocoli, salt, pepper, cook 5 to 8 minutes longer until turkey is tender and brocolli is cooked.

Meanwhile, cook pasta in large pot of cooking water in a large pot of boiling salted water.

Drain well, toss with sauce.

Taste; adjust seasoning if necessary.

Serve sprinkled with cheese if you wish.

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Member Review

Creamy Tomato Basil Soup

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.