Pecan-Coated Roast Pork Loin with Baked Peaches

1 hours Prep: 20 minutes Cook: 1 hours

511 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	pork loin	boneless
1/4	cup	olive oil
2	teaspoons	sage	powdered
1	teaspoon	garlic	minced
3	tablespoons	brown sugar	dark, packed
1/4	pound	pecan halves	chopped
8	each	cling peach halves	canned

Directions

Rub the pork throughly with olive oil.

Combine the sage, thyme, garlic, salt, pepper and 1 tablespoon of the brown sugar in a food processor or blender and pulse until you have a thick paste.

Slather the paste over the pork loin, cover with plastic wrap and refrigerate it overnight.

Preheat oven to 400 degrees F. Roll the pork loin in the chopped pecans and place it in a roasting pan.

Make a tent of aluminum foil and arrange it over the pork loin, covering the nuts completely so that they won't char.

Roast for 30 minutes; then lower the heat to 350 degrees F.

After 30 more minutes, place the peach halves around it in the bottom of the roasting pan.

Sprinkle with remaining brown sugar and a grinding of nutmeg.

After 20 more minutes, remove foil and continue to roast until the pork is done, about 20 minutes more.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 511 62% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 95mg	4%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 43.0g	85%

Vitamin A	0%		Vitamin C	1%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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