Pear and Maple-Sauced Pork Chops

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45 minutes Prep: 20 minutes Cook: 25 minutes

132 calories per serving view nutrition facts

Ingredients

1	large	pear	ripe, cored, sliced
1/4	cup	onion	finely chopped
1/3	cup	maple syrup
1	tablespoon	margarine	or butter,
1/4	teaspoon	ginger
4	each	pork loin chops	4 ounces each, trimmed of all fat
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	maple flavoring

Directions

In a medium bowl, combine pear, onion, syrup, margarine and ginger; mix well. Set aside.

Sprinkle both sides of pork chops with salt and pepper.

Spray heavy nonstick skillet with nonstick cooking spray.

Heat over medium high heat until hot.

Add pork chops. Cook 2-3 minutes on each side or until browned.

Pour pear mixture over pork chops.

Reduce heat to medium-low heat and cover and cook 12-15 minutes or until pork chops are no longer pink.

Place pork chops on serving platter; cover to keep warm.

Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly.

Stir in maple flavor.

Spoon sauce over chops.

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This is a terrific recipe. It is not only fast but also delicious. I used ground beef instead of round steak because that was what I had on hand. Wonderful recipe.

Reviewed by juliaklaus