Peanutty Squash

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Time to Prepare this Recipe 75 minutes Prep: 10 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 110 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 to 9 each squash thinly sliced
2 cups white sauce medium
4 tablespoons cheese grated
1 cup peanuts, unsalted crushed

Directions

Boil squash in a small amount of salted water for 5 minutes; drain.

Put a layer of squash in a buttered casserole dish.

Spread with white sauce and sprinkle with cheese and peanuts.

Repeat layers, ending with peanuts.

Bake at 350 degrees F for 1 hour.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 110 51% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 569mg24%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g10%
 Sugars 6.0g
Protein 4.0g8%
Vitamin A 11%  Vitamin C 17%
Calcium 11%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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