Peanut Butter Cup Cookies

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 cup peanut butter
1/4 cup vegetable oil
1 cup brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/4 cups flour, all-purpose
2 teaspoons baking soda
24 small miniature peanut butter cups

Directions

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl.

Add brown sugar, vanilla, and egg.

Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda.

Blend thoroughly.

Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch.

Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.

Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

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Nutrition Facts

Serving Size 33g
Amount per Serving
Calories 157 60% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 147mg6%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 5.0g9%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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