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| 21 1/2 | ounces | brownie mix | |
| 15-18 | each | peanut butter cups | miniature |
Mix brownie batter according to package directions.
Fill paper-lined or foil-lined muffin cups two-thirds full.
Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy.
Bake at 350 degrees for 20 to 25 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 35% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 456mg | 19% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
This recipe is truly wonderful. I love it, and have made it several times. Makes great hostess gifts. I love it so much I have shared it with all my friends. Thank you to whom ever shared this recipe!
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