Peanut Sauce (Rickert)

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20 minutes Prep: 5 minutes Cook: 15 minutes

2008 calories per serving view nutrition facts

Ingredients

14	ounces	coconut milk	canned
1/2	tablespoon	red curry paste
1	tablespoon	chili paste	bean oil
2	tablespoons	sugar
1/4	teaspoon	salt
3/4	cup	peanut butter

Directions

Heat coconut milk until boiling.

Add chili and curry pastes, and blend.

Boil again, and add the rest of the ingredients and mix thoroughly.

Cook for 5 minutes and remove from heat.

This is often served with sate; its also nice on toast or on fresh apple slices.

caltech.edu rickert@cco.

caltech.edu

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