Peach Melba

30 minutes Prep: 30 minutes

153 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	sugar
1	tablespoon	cornstarch
12	ounces	raspberries	frozen, defrosted
1/3	cup	currant jelly
1	pint	vanilla ice cream
6	each	peaches	halves, canned, well drained
1/2	cup	macaroons	fine, dry crumbs
1/2	cup	heavy whipping cream	whipped

Directions

Combine sugar and cornstarch in a saucepan.

Stir in raspberries and jelly.

Bring to a boil over moderate heat.

Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened.

Press sauce through a sieve; chill thoroughly.

To make Melba, place a small scoop of ice cream in the bottom of a sherbet glass.

Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs.

Garnish rim with a fluting of whipped cream.

Serves 6.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 153 33% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 14mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	17%
Sugars 21.0g
Protein 2.0g	5%

Vitamin A	14%		Vitamin C	30%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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