Peach Chutney

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2 hours Prep: 15 minutes Cook: 1 hours

415 calories per serving view nutrition facts

Ingredients

3	pounds	peaches	firm
1	x	vinegar	with water
1	cup	brown sugar	packed
3/4	cup	raisins, seedless
3/4	cup	honey
3/4	cup	white vinegar	distilled
1/4	teaspoon	mace
6	each	cloves	whole
1	each	cinnamon stick	broken up

Directions

Pour boiling water over peaches; let stand until skins can be easily removed.

Dip in cold water, peel. Remove pits and red fibers, cut into chunks.

Place immediately in vinegar-water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients.

Add cloves and cinnamon tied in cheesecloth bag.

Drain peaches, add to syrup. Simmer 1 hour, stirring occasionally.

Remove spice bag. Continue simmering while quickly packing one clean hot jar at a time.

Fill to within 1/2 inch of top making sure syrup covers fruit. Seal each jar at once.

Process 5 minutes in boiling-water bath.

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