Pasta with Madeira Mushroom Sauce

Light and fast, this is great for surprise guests.

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25 minutes Prep: 10 minutes Cook: 15 minutes

139 calories per serving view nutrition facts

Ingredients

1	teaspoon	olive oil
1	large	mushrooms, portabella
10	each	mushrooms, shitake
20	each	mushrooms	domestic
1	clove	garlic	minced
2	tablespoons	scallions, spring or green onions	minced
1/2	cup	parsley leaves	fresh, chopped
1	dash	sea salt	and black pepper
1/4	cup	madeira wine
2	cups	pasta	cooked

Directions

In a skillet, heat oil to the smoking point.

Saute the mushrooms, garlic and scallions for 2 minutes, stirring frequently. When browned, add the parsley and salt and pepper to taste.

Add the Madeira and cook for 2 minutes.

Toss with the cooked pasta.

Serves 2 to 4.

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