Pasta and Smoked Salmon Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

661 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	pound	smoked salmon	cut in strips
2	quarts	water
3/4	pound	pasta, linguine	or spaghetti, dry
2	tablespoons	white vinegar
1/2	cup	onion	finely
1	cup	heavy whipping cream
3/4	cup	white wine	dry
1	tablespoon	dijon mustard
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	parsley leaves	fresh

Directions

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.

Add cream, wine and mustard.

Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups.

Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tb parmesan.

Arrange salmon beside each serving of pasta, garnish with parsley.

Season with salt and pepper.

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Nutrition Facts

Serving Size 274g

Amount per Serving

Calories 661 39% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 838mg	35%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	14%
Sugars 3.0g
Protein 31.0g	62%

Vitamin A	32%		Vitamin C	20%
Calcium	15%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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