Pasta Shells with Lemon Vinaigrette

45 minutes Prep: 30 minutes Cook: 15 minutes

145 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	pasta shells, jumbo

Filling
1 1/2	cups	ricotta cheese	part skim
3	tablespoons	chives	chopped fresh
3/4	teaspoon	black pepper
2	tablespoons	lemon zest	grated
1/2	cup	almonds	finely chopped

Lemon vinaigrette
1/4	cup	lemon juice
2	tablespoons	olive oil
1	teaspoon	dijon mustard
2	tablespoons	parsley leaves	fresh
1	tablespoon	basil
1	each	clove	garlic, finely minced

Garnish
1	x	almonds	sliced
1	x	cherry tomatoes
1	wedges	lemon
1	x	basil	fresh
1	x	parmesan, parmigiano-reggiano cheese, grated	optional.

Directions

Bring a large pot of water to a boil; cook pasta until al dente.

While pasta is cooking, combine Filling ingredients in a medium bowl.

Set aside.

In a large bowl, combine Vinaigrette ingredients.

Set aside.

When pasta is done, drain well, rinse under cold water, and drain well again.

Toss shells with dressing to coat.

Stuff shells with filling mixture, allowing 1 heaping Tablespoon for each.

Arrange on serving platter.

Drizzle each with some of the remaining dressing.

Top with garnish(es) and serve immediately or chill.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 145 79% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 55mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 6.0g	11%

Vitamin A	10%		Vitamin C	24%
Calcium	11%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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