Pasta Salad with Chicken and Artichokes

25 minutes Prep: 10 minutes Cook: 15 minutes

398 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pasta shells
2	tablespoons	vegetable oil
1 1/2	cups	mayonnaise
3	tablespoons	lemon juice
3	tablespoons	parsley leaves	chopped
1	teaspoon	parsley leaves	dried
3	cups	chicken	cooked, diced
6	ounces	artichokes	chopped
1	dash	red hot pepper sauce (eg. Tabasco)
1	each	almonds	toasted

Directions

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.

Drain well and rinse with cold water.

Shake out excess water and toss pasta with oil.

Combine mayonnaise, lemon juice, parsley and basil.

Place pasta in large bowl.

Add mayonnaise mixture, chicken, artichokes and tabasco.

Toss well.

Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 398 56% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 431mg	18%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 6.0g	11%

Vitamin A	6%		Vitamin C	11%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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