Parsley Butter

If you're tired of the same old sandwich spreads, then try this variation of butter that's made with parsley leaves.

10 minutes Prep: 10 minutes Cook: 10 minutes

607 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	tablespoons	butter
1	tablespoon	lemon	juice
2 1/2	tablespoons	parsley leaves	fresh, chopped
1	x	salt
1	x	black pepper	freshly ground

Directions

Take butter and beat in a bowl until soft. Add 1 tablespoon of lemon juice 2 1/2 tablespoons chopped, fresh parsley, salt, and freshly ground black pepper. Beat thoroughly until all ingredients are well combined.

Chill in the refrigerator until firm. Makes a flavoured butter that adds zest to grilled fish and meat, or makes a crispy hot herb loaf.

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Categories this recipe belongs to

Fish

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 607 101% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 43.0g	216%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 488mg	20%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	55%		Vitamin C	28%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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