Oysters with Lime-Chili Sauce Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

125 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	each	oysters	shucked, shells reserved
2	large	shallots	fresh
1/2	bunch	coriander
1	each	jalapeno pepper	seeded
1	each	hot chili peppers	red, seeded
1/2	cup	juice	lime, fresh

Directions

Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too fine).

Place these diced ingredients in a bowl with the lime juice and mix well.

Dab this relish onto the oysters and serve.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 125 25% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 160mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 14.0g	29%

Vitamin A	9%		Vitamin C	21%
Calcium	1%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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