Easy Ox Tail Soup
Easy Ox Tail Soup recipe
Yield
8 servingsPrep
5 minCook
135 minReady
140 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
oxtails
cut |
* | |
| 2 |
onions
|
|
|
| 2 |
carrots
|
|
|
| 1 | small |
turnip
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | gallon |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oxtails
cut |
* |
| 2 | each |
onions
|
|
| 2 | each |
carrots
|
|
| 1 | small |
turnip
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3.8 | l |
water
|
*
|
Directions
All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.
Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.
