Overnight French Toast with Cinnamo

8 hours Prep: 8 hours Cook: 15 minutes

205 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	large	eggs
3/4	cup	milk
2	tablespoons	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	cinnamon	ground
1/8	teaspoon	baking powder
8	slices	challah	or italian bread
4	tablespoons	butter, unsalted

Cinnamon syrup
1/2	cup	sugar
1/4	cup	corn syrup, dark
1/4	teaspoon	cinnamon	ground
1/4	cup	heavy whipping cream

Directions

TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.

Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.

Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.

TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.

Bring the mixture to a boil over medium-high heat, stiring contanstantly. Boil for 2 minutes.

Remove from the heat and stir in cream. Let cool. (The syrup can be stored, covered, in the refrigerator for up to 1 week.)

TO COOK FRENCH TOAST: In a skillet, heat butter over medium-high heat.

Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side.

Serve with cinnamon syrup.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 205 47% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 55mg	2%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 3.0g	7%

Vitamin A	8%		Vitamin C	0%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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