Overnight French Toast with Cinnamo

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 large eggs
3/4 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon ground
1/8 teaspoon baking powder
8 slices challah or italian bread
4 tablespoons butter, unsalted
Cinnamon syrup
1/2 cup sugar
1/4 cup corn syrup, dark
1/4 teaspoon cinnamon ground
1/4 cup heavy whipping cream

Directions

TO PREPARE FRENCH TOAST: In medium-sized mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and baking powder until blended.

Blace bread in a large shallow baking dish and pour egg mixture over the top; turn to coat evenly.

Press a piece of wax paper directly on the bread to cover it and refrigerate overnight.

TO MAKE CINNAMON SYRUP: In a small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water.

Bring the mixture to a boil over medium-high heat, stiring contanstantly. Boil for 2 minutes.

Remove from the heat and stir in cream. Let cool. (The syrup can be stored, covered, in the refrigerator for up to 1 week.)

TO COOK FRENCH TOAST: In a skillet, heat butter over medium-high heat.

Add bread (do not crown the pan) and cook until golden on both sides, 2 to 3 minutes per side.

Serve with cinnamon syrup.

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Nutrition Facts

Serving Size 83g
Amount per Serving
Calories 205 47% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 55mg2%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 3.0g7%
Vitamin A 8%  Vitamin C 0%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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