Overnight Brunch

Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.

8 1/2 hours Prep: 20 minutes Cook: 45-60

327 calories per serving view nutrition facts

paulettej426

8 servings suggest servings

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Ingredients

7	slices	bread, white
1/2	pound	cheddar cheese	shredded
1/2	pound	swiss cheese	shreddded
3	cups	milk
8	whole	eggs	beaten
1/2	teaspoon	salt
1	pound	breakfast sausage	cooked
1/4	cup	green bell pepper	diced
1/4	cup	cooking onion	diced
1/2	cup	mushrooms	sliced

Directions

Grease 9x13 Cake Pan. Place bread slices in bottem of pan (I leave the crusts on). Cover entire bottom of the pan.

Sprinkle cheese on the bread. Put on whatever other toppings you may have (meat & vegetables etc..)on top of the cheese.

Combine milk, beaten eggs, & salt. Pour over top of other ingredients. Refrigerate overnight. Bake next morning in 350 degree oven for 45-60 minutes.

You can add any kind of breakfast meat you may want (Ham, Bacon etc) more or less this easily adjusts to your tastes.

Enjoy!!

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Categories this recipe belongs to

Breakfasts & Brunch

Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 327 55% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 565mg	24%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 20.0g	39%

Vitamin A	14%		Vitamin C	7%
Calcium	57%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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