Overnight Apple French Toast

8 hours Prep: 8 hours Cook: 45 minutes

378 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	brown sugar
1/2	cup	butter	or margarine
2	tablespoons	corn syrup
2	each	apples, tart	peeled and sliced
3	large	eggs
1	cup	milk
1	teaspoon	vanilla extract
9	slices	bread, french	day-old

Syrup
1	cup	applesauce
1	jar	apple jelly	10 ounces
1/2	teaspoon	cinnamon
1/8	teaspoon	cloves

Directions

In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes.

Pour into an ungreased 9 x 13 inch pan; arrange apples on top.

In a mixing bowl, beat eggs, milk and vanilla.

Dip bread slices into the egg mixture for 1 minute; place over apples.

Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Bake, uncovered at 350 degrees F for 35 to 40 minutes.

Combine syrup ingredients in a medium saucepan; cook and stir until hot.

Serve over French toast.

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Nutrition Facts

Serving Size 264g

Amount per Serving

Calories 378 67% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 225mg	75%
Sodium 249mg	10%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	7%
Sugars 13.0g
Protein 7.0g	15%

Vitamin A	21%		Vitamin C	26%
Calcium	11%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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