Oven Baked Herb Chicken
Very tasty baked herb chicken.
Yield
6 servingsPrep
5 minCook
65 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | ounces |
salad dressing
cheese and garlic dry, mix |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 28.9 | ml/g |
salad dressing
cheese and garlic dry, mix |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 15 | ml |
lemon juice
|
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish .
In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice.
Mix together, then brush mixture evenly over the top of the chicken breasts.
Bake in the preheated oven for 60 minutes or until tender.
