Our Best Baked Beans

8 hours Prep: 10 minutes Cook: 8 hours

42 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	slices	bacon	cooked, crumbled
32	ounces	baked beans	drained
1/2	each	green bell pepper	seeded, chopped
1/2	medium	onion	chopped
1 1/2	teaspoons	prepared mustard
1/2	cup	ketchup
1/2	cup	barbecue sauce
1/2	cup	brown sugar

Directions

Mix all ingredients in Crock-Pot.

Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 42 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 353mg	15%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 8.0g
Protein 0.0g	1%

Vitamin A	4%		Vitamin C	15%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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