Orzo Baked with Greek Cheeses

90 minutes Prep: 50 minutes Cook: 40 minutes

206 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

14 1/2	ounces	chicken broth
1	x	salt
1	pound	orzo	or risi pasta
1/2	cup	heavy whipping cream
1/4	cup	olive oil
1/2	pound	feta cheese	crumbled
1	tablespoon	dill weed	freshly chopped
1	x	black pepper
1/3	cup	kasseri cheese	or romano

Directions

Pour broth into large pot.

Add enough water to broth to almost fill pot.

Add salt and bring to boil.

Stir in orzo and boil until just tender but still firm to bite, stirring occasionally.

Drain well. Return to pot.

Mix in cream, oil, feta and dill.

Season with salt and pepper.

Transfer to 1 1/2 quart baking dish.

(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)

Preheat oven to 350 degrees.

Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 206 83% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 401mg	17%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	1%
Calcium	16%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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