Greek Pasticio
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
cooked al dente |
*
|
| 1 | pound |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 3 | cloves |
garlic
chopped |
|
| 1 | can |
tomatoes
chopped |
*
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
cinnamon
|
|
| Topping | |||
| 4 | tablespoons |
butter
|
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 3 | tablespoons |
Parmesan cheese
|
|
| 6 | ounces |
feta cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pasta
cooked al dente |
*
|
| 453.6 | g |
ground beef
|
|
| 2 | each |
onions
chopped |
|
| 3 | cloves |
garlic
chopped |
|
| 1 | can |
tomatoes
chopped |
*
|
| 5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
allspice
|
|
| 5 | ml |
cinnamon
|
|
| Topping | |||
| 6E+1 | ml |
butter
|
|
| 6E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 45 | ml |
Parmesan cheese
|
|
| 173.4 | ml/g |
feta cheese
|
|
Directions
Cook pasta tender but firm.
Do NOT overcook! Brown the meat with the chopped onions and garlic.
Add the spices, sugar to taste, and the drained tomatoes.
Let the sauce simmer 30 to 45 min.
Mix in the cooked pasta and put in a baking pan.
To make the topping, melt the butter (or margarine) in a saucepan and mix in the flour to form a paste.
Add the milk and heat at medium stirring constantly until mixture thickens.
When thick, add parmesan and crumbled feta cheese and stir until melted.
A few tablespoons of parmesan and about 6 ounces of feta.
